Combine them with a mug of your favorite coffee for breakfast, or serve them up for dinner!
They're ideal Vegan Molasses Cookies » I LOVE VEGAN for breakfast, lunch, or dessert!
Now I want to chat about Kombucha. That is obviously entirely unrelated to those Banana Oatmeal Cookies, but I know you won't obey.
Let me start by saying that my husband beverages apple cider vinegar mixed with water daily to reduce inflammation or something like that.
He claims it is magical. I claim it is nasty.
While I understand this is going to seem dramatic (because it is)I actually dry heave at the sight and odor of his morning ritual on a daily basis. He loves that about me personally.
Depending upon this response, an individual would think that I would stay far away from Kombucha, correct? I suggest, after all, it surely has a vinegary tang.
However, for some reason, I continue trying it. I Need to enjoy it SO DANG BAD.
All these Banana Oatmeal Cookies are very simple to make and full of banana taste.
I am literally a marketer's fantasy because every single time I see someone I know enjoying a sip, or even simply denying their favorite brand and flavor using a boomerang on Instagram, I am all,"Maybe you will taste decent!" .
Just imagine me using air quotes around the word appreciating because I believe it is difficult to believe this stuff is truly enjoyable in any sense of the term.
Along with spoiler alert. Not one of them taste great. None.
Even the ones that people claim are light really are a large no-go for me. They taste just like freaking bubbly vinegar.
I'm basically sure that anybody who drinks this brewed tea stuff includes zero taste buds, or seriously funky ones.
I have literally tried each and every brand that my local market conveys and that I HATED, not disliked, HATED every single one.
Banana Oatmeal Cookies are soft, plump and studded with chocolate. Stir in walnuts or pecans for just a tiny crunch!
Yes, I know hate is a very strong term, but there is really no other way to describe my emotions towards kombucha. And I only had to inform y’all of my true feelings about this one. Who's with me?
Believe me, I want to enjoy the stuff because it apparently has a ton of health advantages, but I will be the woman sipping a La Croix and booking vinegary tastes for salad dressing. Thank you very much!
Let's totally switch gears. 1 thing I always adore? Cookies.
From no bake biscuits and easy sugar cookies to those banana oatmeal biscuits, it's been a love affair that has gone on here in MBA for almost a decade today.
While I'm not promising these banana oatmeal biscuits are the least bit healthy (cause hello butter and sugar ), I'm claiming they are delicious.
They have the ideal amount of banana taste and a lovely chewy feel as a result of its oats. The chocolate chips are just an extra bonus.
Banana Oatmeal Cookies are soft, plump and studded with chocolate. Sausage and dried cranberries Healthy Cookie Dough (Edible, Paleo, Vegan, Gluten Free) - 40 Aprons are also a perfect addition.
Everybody who attempted these banana oatmeal cookies believed they tasted much like banana bread, but obviously with an entirely different texture. We dug it around here.
And in my opinion, they are great a fantastic alternative to traditional banana bread.
All these Banana Oatmeal Cookies have a soft, buttery feel. If you're searching for a standard oatmeal cookie, this is not the cookie cutter you're searching for. However, you should definitely check out my Homemade Oatmeal Cream Pies and all these Oatmeal Raisin Cookies. If you're not fond of oatmeal biscuits my favorite chocolate chip cookies, might just become your new fave.
I like these biscuits a little about the back side side, therefore that I inhale them for 9 or 10 minutes. If you want them to be cooked through, I'd take for 10-11 seconds.
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. The perfect use for those browning bananas!
I will mention that the oats almost makes them look like a breakfast cookie, therefore they are all kinds of amazing having a cup of tea or coffee first thing in the morning.
I did add some chopped peppers into a batch instead of chocolate chips, however everyone definitely preferred the chocolate chips on the nuts.
, which apparently means"why not ?" (She is from Texas, so that I trust that great site she's true ), and you can absolutely do that also.
These biscuits are a great way to use up those super ripe bananas sitting on your counter at the moment. I won't even tell anyone that they're not really breakfast biscuits. Enjoy!
BANANA OATMEAL COOKIES
1/2 cup unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 tsp salt
2 tsp ground cinnamon
3 1/4 cup old fashioned oats
1 cup semi-sweet chocolate chips
Preheat oven to 350°F. Line baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes.
Scrape the sides of the bowl and then blend in the egg until completely incorporated. Scrape down the sides of the bowl again and add in the mashed bananas and vanilla.
In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.
Gently add the the flour mixture to the banana mixture and mix until just blended.
Scrape down the sides of the bowl and then stir to recombine.
Stir in the oats and chocolate chips and mix until incorporated.
Use a medium cookie scoop (approximately 1.5 tbsp ) to scoop the dough onto prepared cookie sheets leaving about two inches between each cookie.
Bake in preheated oven for 9-11 minutes.
Remove cookies from the oven and then gently press on the tops of each cookie using the bottom of a drinking glass. Considering these cookies don't spread considerably, this will give them a traditional cookie form.
Allow the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool thoroughly.